Description
Boost service speed and presentation with the Tablecraft CW1665N condiment crock. This 1 qt aluminum crock handles both cold and hot menu items, rated from -20 to 450°F, so you can move confidently from cold holding to heated applications. Stage salsa, dressings, toppings, or soup garnishes while maintaining appealing, consistent portions on self-serve stations or the cookline.
At 4-3/4″ diameter by 5″ high, it conserves space on salad bars, beverage stations, and condiment counters, letting you offer more choices in the same footprint. The natural aluminum finish delivers a clean, professional look that elevates displays. A smooth surface helps staff wipe, swap, and restock quickly between rushes.
Ideal for chefs, operators, and facility managers who need durable, consistent ware, this NSF-listed salad crock stands up to daily service. Standardized capacity supports batch prep and fast replenishment to reduce waste and labor. Reliable temperature resist
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