Description
Power through peak service with the Southbend S48DC-4T S-Series restaurant range. This 48-inch gas unit consolidates a thermostatic griddle, a standard oven, and a cabinet base to maximize productivity in compact cooklines. Execute high-volume menus efficiently while keeping tools and pans organized within arm’s reach.
Dial in consistent results using thermostatic controls and a snap action thermostat that deliver responsive temperature management. Sear on the griddle while baking in the oven, then stage sheet pans or smallwares close by in the cabinet base to speed plating. A 4-inch front rail supports clean, efficient pass-to-plate workflow.
Engineered for daily durability, the stainless steel front and sides stand up to heavy use, and the removable stainless shelf adds flexible storage. Two removable crumb drawers and a hinged lower valve panel simplify cleaning and service. With 115,000 BTU and certified performance (cCSAus, CSA Flame, CSA Star, NSF), this range is built for reliable operation in demanding kitchens.
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