Description
Streamline your line with a Spec-Line pass-thru that speeds handoffs between prep and service. The shallow-depth, one-section design saves aisle space while wide full-height doors on both sides keep traffic moving. Stage pans on the back, pull plates from the front, and keep production flowing during peak periods.
Protect product quality with microprocessor controls and an all-stainless interior and exterior built for heavy use. The self-contained 1/3 HP refrigeration system delivers dependable performance without remote hookups. Three adjustable wire shelves per section let you reconfigure for hotel pans, sheet trays, or bulk storage in seconds.
Six-inch adjustable stainless steel legs simplify cleaning and leveling around busy equipment lines. ENERGY STAR certification supports your sustainability goals and helps manage utility costs. Ideal for restaurants, healthcare, schools, and commissaries seeking reliable cold holding with true pass-thru efficiency.
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