Description
Speed up your make line with the Continental RA43N6, a 43-inch refrigerated base designed for demanding sandwich / salad prep table workflows. The 300 series stainless steel top holds six 1/6-size, 4-inch deep pans, while a 12-inch deep nylon cutting board streamlines fast, accurate assembly. Chefs and operators can stage ingredients for lunch rushes, catering orders, or campus service without breaking pace.
Dial in temperatures with the electronic controller and digital display, and keep production moving thanks to off cycle defrost. Side-mounted, 1/4 HP refrigeration with R290 hydrocarbon refrigerant delivers reliable performance, aided by an expansion valve and hot gas condensate evaporator that handle changing loads and condensate effectively.
Access is flexible with one full and one half-height field rehingeable door configuration. Built for daily commercial use, it features a stainless steel front and sides, galvanized steel case back, and an aluminum interior—id
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