Description
A durable aluminized steel bread pan designed for consistent baking performance, ideal for sandwich loaves, quick breads, and bakery applications in commercial or home kitchens.
- Measures 10″ x 5″ for standard loaf preparation
- Constructed of durable aluminized steel for even heat distribution
- Reinforced rolled edges provide added strength and durability
- Straight-sided design promotes uniform loaf shape
- Suitable for breads, pound cakes, and meatloaf applications
- Ideal for bakeries, restaurants, and home baking use
Dimensions: 10″ Length x 5″ Width x Approx. 3″ Height
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