Description
The Delfield D4460NP refrigerated worktop/undercounter unit helps teams stage, assemble, and serve faster on busy lines. Its two-section design and 60-inch width keep a generous prep surface above cold storage, so ingredients stay within arm’s reach. Choose the model with two drawers or four drawers to match your station’s volume and container mix.
Use the drawers to organize proteins, produce, and sauces by shift or menu position, minimizing cross-traffic and trips to the walk-in. The wide worktop supports plating, salad builds, sandwich assembly, or pastry finishing right where service happens. Drawer access speeds retrieval during rushes without large door swings into the aisle.
For buyers and facility managers, the flexible configuration simplifies standardization across varied footprints. Specify the drawer count that fits your workflow while maintaining a consistent 60-inch platform.
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