Cleveland SteamChef (2) 22CET63.1 Double Stack Electric Boilerless Convection Steamer | 9 Pan Capacity

Description

Engineered for high-volume service, the Cleveland (2) 22CET63.1 stacks a SteamChef 3 over a SteamChef 6 to deliver a total capacity of nine full-size pans. Load vegetables, seafood, dumplings, and batch-prepared sides simultaneously to keep banquets, cafeterias, and cook-to-order stations moving. Double stacking maximizes throughput without increasing your footprint.

This electric, boilerless convection steamer streamlines operation with automatic drain and water level controls. SureCook controls pair with a 60-minute electro-mechanical timer and a manual continuous steaming bypass to handle everything from rapid retherm to long, gentle steaming. These tools help pace tickets and maintain consistent results during rushes.

A KleanShield interior and stainless steel exterior stand up to daily use and simplify clean-down. A left-hand hinged door with controls on the right suits line placement, while the ES26304066E equipment stand and 4″ adjustable legs with flanged feet provide a stable, ergonomic working height. UL, NSF, and ENERGY STAR credentials support efficient, code-compliant installations.