Description
Present soups, sides, and tastings with the International Tableware Victoria VI-4 bouillon cup. The scalloped edge frames your culinary creations, while the classic American White body keeps focus on color and texture. Its round profile supports clean ladling and consistent appearance at the pass.
Portion broths, chowders, stews, custards, or small desserts with a reliable 7 oz capacity that helps standardize servings and control food cost. Ideal for restaurants, healthcare, catering, and banquet service, this cup moves seamlessly from prep to plating.
Streamline workflow with microwave-safe reheating and fast, dishwasher-safe cleanup. Lead-free ceramic delivers everyday durability and a professional presentation within the Victoria collection.
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