Description
Accelerate ticket times with the Waring WDG300 dual-surface panini grill built for daily foodservice demands. The double design provides a 17″ x 9-1/4″ cooking surface with half ribbed and half flat plates to deliver crisp grill marks or a smooth, even press.
Set precise heat with adjustable thermostats up to 570°F (300°C), and keep production flowing with easy-to-read indicator lights. A hinged, auto-balancing top plate and heat-resistant handles apply consistent pressure across breads, wraps, vegetables, and proteins of varying thicknesses.
Simplify cleanup between rushes with a brushed stainless steel body and a removable drip tray that captures runoff. This 240V, 13-amp electric unit supports efficient sandwich pressing, finishing quesadillas, and searing components for attractive, repeatable results.
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