Description
The Edlund HDR-2DP dial portion scale helps kitchens standardize portions, control food costs, and keep plates consistent service after service. This top-loading counter model provides dependable performance for prep lines, bakeries, cafeterias, and catering operations.
A sloped face with a 30° rotating dial and over/under feature lets staff verify targets at a glance to speed ticket times. An air dashpot steadies the pointer to reduce bounce, while a temperature-compensated mechanism supports accurate readings in hot or cold environments.
The heavy-duty stainless steel build and large 8-1/2″ x 8-1/2″ platform accommodate hotel pans, deli containers, and mixing bowls, then wipe clean between tasks. With 32 oz. capacity in precise 1/8 oz. increments and NSF certification, this scale suits portioning proteins, sides, and ingredients across high-volume workflows.
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