Description
Transform your open-burner range into a productive griddle station with the Allpoints 76-1145 portable griddle top. Spanning four burners with a 22-9/16″ by 22-9/16″ footprint, this heavy gauge steel accessory adds a broad, flat cooking surface for fast-turn breakfast, lunch, or dinner service. Heat-resistant handles let staff position or remove the unit with confidence during busy shifts.
Deploy it for high-volume pancakes and eggs in the morning, then switch to smash burgers, grilled onions, or quesadillas in the afternoon—all without dedicating space to a full griddle. Its portable design supports pop-ups, seasonal menus, and auxiliary stations that need extra capacity on demand.
The 1″ lip helps keep foods contained as you work, aiding clean, organized plating and efficient workflows. Compatible with many standard commercial ranges, this griddle top streamlines batch cooking and changeovers across back-of-house operations. Formerly FRAN-133-1009 from FMP.
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