Description
Speed up service and standardize results with the Rational iCombi Pro® 6-half size on 10-half size double-stack combi oven, Quick Ship configuration. This electric stack handles up to (16) 13″ x 18″ sheet pans or (16) 12″ x 20″ steam pans or (16) 1/1 GN pans, maximizing output without expanding your footprint. Deploy it on the line for à la carte grilling and roasting while simultaneously batch steaming vegetables or finishing proteins for banquets.
Drive consistency and labor efficiency with the intelligent cooking system featuring iDensityControl, iCookingSuite, iProductionManager, and iCareSystem AutoDose. With 6 operating modes, 5 cooking methods, and 3 manual modes across an 85° to 572°F range, your team can execute diverse menus with precision. Ethernet and Wi‑Fi connectivity support modern kitchen workflows and menu updates.
Streamline cleanup and lower utility costs using quick clean, care control, and eco mode. A 6-point core temperature pr
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