Southbend 4603AA-4G R Restaurant Gas Range, 60″ W with 2 Burners (1) 48″ Griddle and (2) Convection Ovens – 210,000 BTU

Description

Ultimate Restaurant Range, gas, 60″, (2) star/sauté burners, standard grates, (1) 48″ griddle, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 210,000 BTU, cCSAus, CSA Flame, CSA Star, NSF