Description
Engineered for high-volume banquets and plated meal service, the FWE E-960-XL heated banquet cabinet helps chefs stage, hold, and deliver up to 96 covered plates at peak quality. Electric forced-air heat circulates evenly, keeping 12-3/8 inch maximum-diameter plates at serving temperature across busy service windows.
Optimize workflow with full-access doors that swing 270 degrees and four shelves that simplify organized loading by course or station. Deploy the slide-out drawer for canned heat when off-site, during transport, or as supplemental heat insurance for long events.
Built for daily service, this E-Series banquet cart features a 20-gauge stainless steel exterior and 22-gauge stainless steel interior, recessed push handles, and 6 inch casters for controlled mobility. It’s a reliable choice for foodservice operators, buyers, and facility managers who need consistent presentation and efficient plate holding.
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