Description
The Crown Steam EP-100 electric stationary kettle powers high-volume production with a 100-gallon capacity and a 2/3 jacket that promotes fast, uniform heating. Produce large batches of soups, sauces, and stocks while maintaining consistent texture and clarity.
Built for demanding service, it features a 316 stainless steel interior liner and 304 stainless steel construction to resist corrosion and simplify cleaning. A thermostatic control lets operators set and hold target temperatures to streamline prep and reduce oversight.
Enhance workflow with a 2″ draw-off and included perforated strainer for smooth dispensing of broths and sauce bases. A spring-assisted hinged cover and faucet bracket support busy cooklines, while the pedestal base anchors the kettle in place. cCSAus and NSF listings support code-compliant installation in restaurants, commissaries, and healthcare facilities.
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