Description
This Lang R30S-ATD 30″ Electric Range is durable and easy to use. With two French Plates, an 18″ Griddle and a Standard Oven base, this Range is ideal for flexible cooking applications. Its exterior is engineered from one piece of 430 stainless steel. This gives it additional durability while its No. 4 finish enhances its attractive, professional appearance. Its compartment’s interior is made from aluminized steel and has 2″ insulated sides. It has a heavy-duty oven door with a hinge-down design. Its oven rack is chrome-plated and has adjustable supports. This R30S-ATD’s independent controls allow for precise, simultaneous multi-function cooking.
Features and Benefits:
- Construction Features
- (1) 18″ W x 3/4″ thick Snap-Action Griddle
- (2) 8″ diameter French Plates
- One piece heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
- 12” high cooking compartment is aluminized steel
- 2” insulation on six sides of cooking compartment
- Heavy duty hinge-down oven door
- Adjustable oven rack slide supports
- One chrome-plated oven rack provided
- 1” high range–top back stop
- 2-3/4” wide full width front grease trough
- Grease drain in trough with full width & depth spillage drawers
- 4” casters
- Performance Features
- 30” unit fits into tight kitchens
- 4 ea. 8” diameter French Plates
- Full front grease trough, grease drain & spillage drawers speed cleanup
- Separate, independent controls allows precise multi-function cooking
- Separate independent controls allows simultaneous multi-function cooking
- Controls
- Oven thermostat
- Top & bottom element 3-heat switches
Specifications:
- Model: R30S-ATD
- Electrical Information:
- kW: 14.0
- Voltage to be verified with jobsite
- Warranty Information:
- 2-year parts and labor
- Valid in continental USA, Hawaii, and Canada
- Dimensions: 35.88″ H x 30.25″ W x 28.88″ D
- Approximate Weight: 360 lbs.
- Certifications: cULus, NSF
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