Description
Optimize your make line with the U-Line UCPT565-SS61A, a commercial refrigerated prep table engineered to speed assembly and keep ingredients at the ready. The cold wall sealed condiment rail maintains consistent chill on toppings, while a two-section base streamlines storage for backups and bulk items. Chefs and operators can stage pizza, salad, or sandwich builds efficiently without sacrificing temperature control.
Dial in precise holding with electronic digital temperature control and alarms, supporting a base temperature range of 28°F to 46°F. Auto defrost and an epoxy coated, sealed evaporator help sustain performance and reduce manual upkeep during peak service. Removable plastic catch trays simplify cleanup between rushes.
Built for daily demands, the AISI 304 stainless steel interior and exterior with rounded corners promote fast, sanitary wipe-downs. Four epoxy-coated wire shelves organize product behind the two solid doors, and a CFC-free high-density polyure
Reviews
There are no reviews yet.