Description
Outfit your kitchen, bar, or cafeteria with the Hoshizaki KMD-355MAJ ice maker, cube-style, designed to keep service moving efficiently. This 30-inch-wide, air-cooled unit produces up to 395 lb of crescent cubes per day at 70°F/50°F, with an AHRI-certified 352 lb at 90°F/70°F for real‑world output. A stainless steel finish complements professional back- and front-of-house environments.
Leverage consistent crescent cubes for cocktails, iced coffee, fountain beverages, salad bars, and seafood displays. The self-contained, air-cooled condenser supports straightforward placement without remote components, helping streamline workflow across beverage stations and prep areas.
Operating on 115v/60/1 power at 8.8 amps, this machine integrates smoothly into common electrical plans. Chefs, foodservice operators, buyers, and facility managers can plan confidently with its AHRI-certified capacity, ensuring ample ice production during peak periods.
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