Description
Accelerate cooling and standardize food safety with the Victory VBCF5-55U-HC reach-in blast chiller freezer. Built for demanding kitchens, it chills 45 lb from 194°F to 37°F in 90 minutes and shock freezes 30 lb from 194°F to 0°F in 240 minutes. Protect texture, color, and yield while turning pans faster between services.
Load up to (5) 18″ x 26″ or (5) 12″ x 20″ pans to streamline batch prep—ideal for sauces, roasted proteins, and par-baked items. Electronic controls with LCD, programmable cycles, HACCP monitoring, and USB support clear, consistent documentation. The included core temperature probe verifies pull-down to spec.
Self-contained R290 refrigeration and a 1-1/2 HP system deliver consistent performance in a durable stainless steel cabinet. A safety micro-switch adds protection during operation, while manual defrost supports routine maintenance. Adjustable feet help the unit sit level for a clean, efficient workflow.
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