Description
American Range AR-8B-24RG-CL-SBR
Restaurant Range, gas, 72″, (8) 32,000 BTU open burners, (1) 24″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (1) 26-1/2″ convection oven on left, (2) racks, (1) 26-1/2″ storage base on right, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 96.0kW, 326,000 BTU, cETLus, ETL-Sanitation, Made in USA






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