Lincoln Foodservice 1180-FB3E Electric Conveyor Oven

Description

Boost throughput and consistency with the Lincoln Impinger® II Express 1180-FB3E, an electric, triple-stack conveyor oven package engineered for high-volume kitchens. Each oven delivers 10.0 kW of power to help maintain even heat and repeatable results across busy dayparts. The package includes a low-stand with casters for easy positioning on the line.

Streamline workflow with easyTouch™ controls that make setup, training, and menu changes straightforward for any shift. The FastBake finger setup promotes efficient airflow to speed production without extra steps. Use it to finish pizzas, toast sandwiches, or reheat appetizers with dependable, back-to-back performance.

Monitor product at a glance through the glass access window, then stage finished items on the included take-off shelves to keep the pass moving. The triple-stack configuration multiplies capacity while preserving a familiar, ergonomic station for chefs, operators, and facility teams. Move, clean, and service the unit with less disruption thanks to the mobile stand.