Description
The Imperial Range IFSCB250E is an electric, floor-model battery fryer engineered to accelerate busy fry stations. Two 50 lb frypots with immersed elements deliver steady recovery and even heat, so fries, wings, and breaded proteins hit the pass hot and consistent through peak service.
Streamline workflow with a built-in filtration system that keeps oil quality high between cooks. A 5.5 GPM roller pump with 1/3 HP cycles oil quickly, while the snap-action thermostat maintains target temps for crisp results and reduced waste. The integrated dump station and food warmer help you stage batches and turn tickets faster.
Built for daily durability, this system features a stainless steel frypot, front, and sides, plus casters for easy positioning during cleaning or line changes. Included dump pan, joiner strips, and a filter starter kit help you deploy the station with minimal setup time.
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