CMA Dishmachines 180-VL TALL High Temp 3-Door Ventless Single Rack Dishwasher

Description

This single tank high temperature dishwasher is designed for years of trouble free service, producing sparking results while conserving energy, water and chemicals. Features a unique internal drain assembly eliminating the external scrap tray, a 16” maximum dish clearance for easy loading and unloading and includes a built-in 12kW booster heater.

Features & Benefits

• Replaces need for independent vent hood.
• Final Rinse Valve receives cold water (41-65°F) that is processed through a “Heat Recovery System” providing nearly cost-free heating capabilities for water supplied to the Booster Heater, which reduces the heat recovery time for the Booster Heater.
• Heat recovery system captures water vapor from the wash & rinse cycle, and condenses it to heat the incoming cold water & evacuate the steam from the wash chamber.
• Door-actuated start.
• Safe-T-Temp feature assures 180°F sanitizing rinse every cycle.
• 12kW electrical booster heater.
• Booster-safety thermostat.
• 6kW wash tank heater.
• Low max. 0.89 US gallons of water usage per rack.
• Minimum 90-second cycle. (60 second wash/rinse & 30 second steam evacuation)
• 40 racks per hour (based on 90-second cycle).
• Fully automatic cycle for easy operation.
• Water level safety control.
• Maximum clearance for dishes is 28″.
• All Stainless Steel construction.
• Wash tank screens, which filter recirculating wash water, prevent soil from entering spray arms.
• 3-door feature for straight or corner applications.
• Automatic heat exchange condenser wash-down feature.
• Rinse PRV supplied (Pressure Regulating Valve).
• Field convertible from three phase to single phase.
• Door Safety Interlock System (DSI) assures that doors remain locked throughout the entire cycle allowing the HR system to evacuate the vapor from the machine.

Specifications:

• Model: 180-VL TALL
• Water Consumption:
• Per Rack: .89 GAL
• Per Hour: 36 GPH
• Operating Cycle:
• Wash Time (seconds): 49
• Rinse Time (seconds): 12
• Steam Evacuation (seconds): 41
• Total Cycle (seconds): 90
• Operating Capacity:
• Racks Per Hour: 40
• Wash Tank Capacity: 8 GAL
• Pump Capacity: 52 GPM
• Water Requirements:
• Cold Water: 41-65°F
• Hot Water: 120°F -140°F
• Drain Connection: 2″
• Rinse Pressure Set: 20 +5psi
• Hot Water Inlet: 1/2″
• Cold Water Inlet: 1/2″
• Operating Temperature:
• Wash °F (Minimum): 155°F-160°F
• Rinse °F (Minimum): 180°F-195°F
• Wash Pump Motor HP: 1
• Dimensions:
• Depth: 29″
• Width (Outside Dimension): 25-1/2″
• Total Height: 95-5/16 – 96-5/16″
• Standard Table Height: 34″
• Minimum Fan Clearance: 6″
• Max Clearance for Dishes: 28″
• Drain Connection (Off Floor): 11-1/2 – 12-1/2″
• Standard Dishrack:
• Dimensions: 20″ x 20″