Description
Built for high-demand service, the Southbend 4607DD-2GR 60-inch gas restaurant range unites four pyromax burners, a 24-inch right-side griddle, and two standard ovens to keep production moving. Sear, sauté, and simmer on the open burners while staging a full breakfast or lunch program on the griddle.
Maximize workflow by roasting or baking in the dual ovens as the line cooks execute à la carte orders up top. Ovens feature battery spark ignition for dependable starts, while the burners operate on a standing pilot to speed recovery between turns.
A 22-1/2-inch flue riser with integrated shelf adds convenient pan or utensil storage above the cook surface. Durable stainless steel front, sides, and shelf, plus 6-inch adjustable legs, support daily cleaning and setup changes. Total input of 298,000 BTU delivers the firepower busy kitchens require. Qualifies for Southbend’s Service First Program.
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