Description
- This unique mat is composed offiberglass and is coated on both sides with non-stick silicone, allowing forthe dough to be rolled out effortlessly.
- The World Cuisine Silicone Skid-resistant Counter Pastry Mat is ideal forkneading, beating and rolling dough or working with sugar and chocolate.When rolling out dough on the “top surface” of the mat there is no needto sprinkle the mat with flour.
- The “reverse side” is skidresistant and secures itself to any working surface.
- The World Cuisine Silicone Skid-resistant Counter Pastry Mat can withstandextreme temperature ranges; however, it is not designed to be a baking matand should never be folded or cut in order to fit in a conventional oven.
- Due to its skid-resistant properties, the pastry mat’s primary purpose is to provide a large surfacefor rolling out dough
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