FWE ETC-UA-5 Enclosed Cabinet

Description

Optimize your holding and transport workflow with the FWE ETC-UA-5 under counter enclosed cabinet. Designed for tight prep lines and service stations, this non-heated, non-insulated unit tucks beneath counters to free up valuable aisle space while keeping trays organized and protected. An insulated door helps shield contents during short hauls between prep, bake, and plating areas.

Stage, store, and move product efficiently with five removable, adjustable universal tray slides set on 4-1/2″ centers. Load (5) 18″ x 26″ bun pans or (10) 12″ x 20″ pans to support bakery production, banqueting, or cafeteria service. Stainless steel interior and exterior construction withstands daily use and simplifies sanitation.

A recessed hand grip promotes safe, comfortable maneuvering in busy corridors and back-of-house spaces. UL EPH Classified construction supports food safety programs for operators in healthcare, K-12, higher education, and catering environments.