Description
The Carter-Hoffmann CNH12ULP Crisp N Hold fried food station helps teams stage and serve fries, wings, and other fried favorites without slowing the line. Its forced-air heating system circulates warm air around product, supporting crisp texture and appetizing presentation during peak periods. The compact 12-inch width fits seamlessly on crowded cooklines or at the pass.
Streamline handoffs with dual-sided access that lets cooks and servers reach from either side, ideal for expo windows and drive-thru assembly. A removable crumb pan simplifies cleanup between rushes, while stainless steel construction stands up to daily commercial use. A straightforward on/off toggle switch keeps operation simple for any shift.
Deploy this french fry warmer on a fry station, snack bar, or concession cart to hold batches between drops and smooth out order spikes. Use it to stage garnishes and sides for combo meals or to back up high-volume catering service. NSF and cUL listings support
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