Description
Engineered for demanding galleys and high-output operations, the Lang R36S-ATBM marine heavy duty electric range streamlines cooking on a compact 36-inch footprint. Three 12-inch hot tops allow you to stage sauté pans, stock pots, and braisers simultaneously, while the standard oven base keeps production moving without tying up your line.
Dial in consistent results with a solid state thermostat spanning 150–450°F and a 1-hour timer that helps teams batch, finish, and hold with confidence. Use the oven’s three rack positions to roast, bake, or retherm; one rack is included to get you started right away.
Built for shipboard stability and durability, this unit features flanged bolt-down legs, a grab bar, and a sea rail to help safeguard cookware. A 430 stainless steel exterior and 2-inch vented stainless steel stub back simplify cleanup, and the 2-piece hatchable construction eases tight-path installations. UL Marine, NSF, and cULus Classified compliance supports procurem
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