Southbend (Middleby) 4363A-2TL Range, 36″ Restaurant, Gas

Description

Drive busy line performance with a 36″ gas restaurant range that unites two star/sauté burners, a 24″ left-side thermostatic griddle, and a convection oven. Streamline sauté-to-sear-to-bake transitions in one footprint to keep tickets moving during peak service. The oven’s battery spark ignition and the unit’s standing pilot support dependable startups across shifts.

Chefs can sear in sauté pans over the star burners while breakfast proteins or smash burgers brown evenly on the thermostatic griddle. Move seamlessly to the convection oven to bake, roast, or finish, organizing pans on the three included racks for consistent results.

A stainless front, sides, and shelf withstand high-volume use, while 6″ adjustable legs simplify leveling and cleaning under the unit. A 22-1/2″ flue riser with shelf stages tools and pans to tighten workflow. Standard grates support common pan sizes for quick station changes.