Description
Equip busy lines with the Southbend 4601AC-3CL ultimate restaurant range. This 60″ gas platform pairs four non-clog burners and a 36″ left-side charbroiler with a convection oven and cabinet base. Consolidate sauteing, searing, and roasting in one footprint to accelerate ticket times and organize the cookline.
Drive consistent results with 260,000 BTU of firepower, a standing pilot, and battery spark ignition for the oven. Sear steaks on the charbroiler, reduce sauces over standard grates, and bake evenly across the included racks. The 22-1/2″ flue riser with shelf keeps pans and garnishes within reach for efficient plating.
Built for high-volume operations, the stainless steel front, sides, shelf, and 6″ adjustable legs simplify cleaning and setup. Chefs, foodservice operators, buyers, and facility managers can standardize stations while preserving menu flexibility. CSA and NSF certifications support code compliance in commercial kitchens.
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