Description
Equip busy prep lines with the Winco CBRD-1520 red cutting board, sized 15″ x 20″ x 1/2″, to handle butchery and bulk chopping. The generous surface organizes tasks like trimming steaks, breaking down poultry, and portioning seafood while keeping stations tidy. Its 1/2-inch profile provides a sturdy, even platform for confident knife work.
Constructed of BPA-free polypropylene, this board supports sanitation goals and daily demands in commercial kitchens. The red color helps operators designate it for raw meat within color-coded programs to streamline workflow and reduce cross-contact. NSF certification supports food safety programs and inspection readiness.
Standardize prep across staff and stations by assigning this model and size to meat fabrication. Keep extras on hand to rotate boards between tasks and maintain pace during peak service. A practical choice for restaurants, institutions, and commissaries focused on organized, efficient prep.
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