Description
Keep prep lines organized and moving with the Winco CBGR-1218 green cutting board. Sized at 12″ x 18″ with a 1/2″ profile, it delivers a practical work surface for slicing produce, building garnishes, and handling mise en place. BPA-free polyethylene and an NSF listing support food-safe workflows in commercial environments.
Assign the green board to fruits and vegetables to standardize your color-coding program and help minimize cross-contact during busy service. Its manageable footprint fits on standard worktables and line stations, making it easy to stage tasks where they’re needed. Move it between prep and cook lines to keep production efficient and organized.
Chefs, operators, and facility managers can integrate this straightforward spec into existing procedures with minimal training. The CBGR-1218 balances space and handling so staff can chop, dice, and transfer ingredients without overcrowding stations. A smart pick for restaurants, cafeterias, and high-volume fo
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