Description
The Delfield N227P-LK drop-in ice cream dipping cabinet/freezer helps you deliver frozen treats efficiently from built-in service counters and serving lines. A self-contained 1/4 HP refrigeration system simplifies setup, while the stainless steel top and lid present a clean, professional surface. Designed for integration, it keeps your dessert station organized and accessible.
With 12 gallon capacity, this unit supports steady scooping in cafeterias, concessions, and hotel venues. The removable cover with handle speeds access, and the bar lock secures the lid when stations are unattended. An included 13″ x 25″ stainless steel louver supports installation.
Fit the cabinet into a 29.62″ x 26.62″ cutout to streamline workflow and preserve floor space. R290 hydrocarbon refrigerant pairs with the self-contained design to simplify placement. Ideal for adding a dedicated dipping well to your existing counter without a remote system.
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