Description
Showcase and serve with the Master-Bilt DD-26 ice cream dipping cabinet, designed to present four 3-gallon cans at ideal serving temperatures from 5° to -5°F. Glass view windows and interior lighting help highlight flavors while keeping service smooth during peak periods.
Engineered for front-of-house performance, its painted galvanized steel interior and exterior handle daily demands, and the 50″ high stainless steel serving deck provides a sturdy staging surface for cones, dishes, and toppings. The no-storage layout conserves valuable counter space and simplifies workflow.
Installation is straightforward with 115v/60/1-ph power and a NEMA 5-15P plug. A dependable choice for scoop shops, restaurants, cafeterias, and catering lines that prioritize presentation and consistent temperature control at the point of service.
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