Description
The Star Ultra-Max 8048CBB 48-inch gas charbroiler harnesses 160,000 BTU with lava rock to drive consistent, edge-to-edge heat and appetizing sear marks. Manual controls in 6-inch sections let chefs set multiple heat zones for steaks, chicken, and vegetables on the same run. That zoning improves workflow during peak service and keeps plates moving.
A welded steel frame with a stainless steel exterior withstands daily use, while cast iron broiling grates retain heat for steady production. A drip pan, splash guard, and grease trough simplify cleanup and help maintain a tidy cookline. 4″ legs provide sturdy placement on the line.
Ideal for restaurants, caterers, and institutional kitchens, the 8048CBB offers dependable performance in a 48″L x 35-1/5″D x 18″H footprint. It is cULus and UL EPH Classified and made in the USA to meet professional purchasing requirements.
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