Description
Designed for busy commercial kitchens, the Imperial Range IAB-30 steakhouse countertop charbroiler delivers 100,000 BTU of focused heat in a compact 30-inch footprint. Five radiant burners drive fast recovery and even searing, helping chefs and foodservice operators maintain pace during peak service.
Adjust workflow with the slanted, three-position cast iron top grate to create distinct sear and holding zones. From steaks and chops to seafood and skewers, the 30-inch width lets you stage multiple orders while maintaining consistent results.
Speed cleanup with the full-width grease gutter and removable 3-inch grease can, while the stainless steel front, sides, and landing ledge stand up to daily use. Built for countertop installation, this gas charbroiler integrates smoothly into existing cooklines for efficient, high-impact presentation.






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