Description
Accelerate your cold-side line with the Continental RA93N18-D refrigerated base. Its 93-inch, 300 series stainless top organizes (18) 1/6-size, 4-inch-deep pans so toppings and mise en place stay within easy reach. A 12-inch-deep nylon cutting board streamlines sandwich and salad assembly right on the station.
The base combines six high-capacity drawers with one half-height, field rehingeable door to match changing menus. Top drawers hold (1) 12″ x 20″ plus (3) 1/6 pans each, while bottom drawers accept (2) 12″ x 20″ pans—ideal for pizza make lines, delis, and commissaries. Durable stainless front and sides with an aluminum interior and galvanized back support daily cleaning and heavy use.
Side-mounted refrigeration with an R290, 1/3 HP system is managed by an electronic controller with digital display for quick checks. An expansion valve, off cycle defrost, and hot gas condensate evaporator help maintain temps and simplify upkeep. cETLus and NSF listed; Made in USA.
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