Description
Boost make-line throughput with the Continental D60N8C-FB, a 60-inch, two-section sandwich prep table designed for tight kitchens and busy service. The front-breathing system lets you place it flush against walls or alongside other equipment without sacrificing airflow. Rear-mounted, self-contained refrigeration keeps ingredients at the ready while freeing up workspace up front.
Stage, organize, and assemble orders quickly using eight 1/6-size pans beneath a full 19-inch cutting board for generous prep real estate. Electronic controls with a digital display and a hi-low alarm provide at-a-glance oversight, helping maintain consistent product quality during rushes.
Built with a stainless steel top, front, sides, and interior, this unit withstands daily wear in delis, cafes, or campus dining. Field-rehingeable doors and smooth-rolling casters simplify layout changes and cleaning routines, supporting efficient workflows from breakfast through late night.
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