Description
The U-Line UCPP566-SS61A refrigerated pizza prep table streamlines high-volume dough and topping workflows. A granite worktop provides a cool, durable surface for stretching and cutting, while the refrigerated condiment rail holds ingredients between 28°F and 46°F to support food safety and quality.
Its two-section, 65-1/8-inch-wide cabinet with (2) solid doors and 14 cu. ft. of capacity keeps cheese, sauces, and prep inventory within arm’s reach. Electronic digital temperature control with alarms helps staff monitor performance during rushes, and auto defrost reduces daily maintenance.
Built with AISI 304 stainless steel inside and out, this unit withstands rigorous cleaning and continuous service. Rounded interior corners, epoxy-coated shelves, a sealed evaporator, and included casters support efficient sanitation, mobility, and reconfiguration in busy kitchens, and ETL sanitation listing aids compliance.
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