Description
Streamline your make line with the Randell 8148D-290 refrigerated raised rail prep table. Its 48-inch stainless steel worktop pairs with a cold wall dual pan rail to keep ingredients at the ready, helping crews assemble orders fast during rushes. Separate controls let you fine-tune performance for changing menus and volumes.
Stage toppings, sauces, and mise en place across the raised rail’s 11 third-size pan positions (pans not included) while maintaining a clean, efficient workflow for pizza, salad, or sandwich production. The side-mounted refrigeration simplifies service access and helps optimize placement along walls or cooklines.
Built for daily use, this unit features a stainless steel front, an aluminum interior, and 4-inch casters to roll into cleaning or reconfiguration. A single 24-inch door offers quick reach-in access beneath the top. Powered on a 115v/60/1 circuit at 5.8 amps with 1/3 HP and 1/4 HP refrigeration, it meets NSF, UL, and cUL standards and is M
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