Description
The Southbend 4603AD-4GR is a 60-inch gas restaurant range configured for mixed-production menus. A 48-inch right-side griddle pairs with two star/saute burners on standard grates to handle searing, sauteing, and finishing. Use the standard oven alongside the convection oven to balance baking, roasting, and retherm during peak service.
The ovens use battery spark ignition, while the cooktop maintains a standing pilot to keep stations ready. Stage sheet pans on the 22-1/2-inch flue riser shelf to streamline plating and swaps. Stainless steel front and sides support routine cleaning and a professional finish.
With 223,000 BTU total input, this setup consolidates griddle work, saute, and baking in a single footprint to improve workflow. Qualifies for Southbend’s Service First™ Program.
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