Description
Maximize kitchen throughput with the Cres Cor 500CHSSDE under-counter cook-n-hold cabinet. Its radiant, insulated design supports gentle cooking and reliable holding while saving valuable line space. Durable stainless steel construction stands up to daily commercial use.
Optimize pans and labor with capacity for (5) 12″ x 20″ x 2-1/2″ or (3) 12″ x 20″ x 4″ pans. Pan slides on 1-3/8″ centers let you arrange proteins, sides, or banquets as needed for service. Ideal for slow roasting, staging plated courses, or maintaining ready-to-serve items on catering lines.
Solid state electronic control with an LED digital display and standard controls makes programming cook & hold cycles straightforward. Field reversible doors with magnetic, anti-microbial latches enhance accessibility and hygiene. Four 3″ swivel casters, two with brakes, and an external drip pan simplify placement and cleanup.
Reviews
There are no reviews yet.