Description
Streamline back-of-house production with the Cres Cor 1200CHSSSPLITDE cook-n-hold cabinet. This mobile, half-size, radiant, insulated unit optimizes space while maintaining cooking and holding performance. Solid-state electronic controls with an LED digital display and standard cook & hold cycles help deliver consistent results with less supervision.
Load up to eight 18″ x 26″ sheet pans on angle slides set on 3″ centers, or use the three included wire grids for menu flexibility. Roast meats, finish vegetables, stage plated meals, and hold sides ready for service during banquets or healthcare rounds. Field-reversible doors with magnetic, anti-microbial latches support your traffic flow and sanitation goals.
Durable stainless steel interior and exterior stand up to daily demands, while four 5″ swivel casters (two braked) make repositioning simple. Ideal for chefs, foodservice operators, buyers, and facility managers who need dependable cook-and-hold capacity without sacrificing footprint.






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