Description
Power high-volume dough production with the Univex SL160LB Silverline spiral mixer. Built for busy bakeries, pizzerias, and commissaries, this commercial unit handles up to 350 lb of dough with two-speed mixing and a reverse function for efficient bowl clears. Maintain consistent texture batch after batch.
A control board with separate timers lets you set stages and step away, reducing babysitting on the line. Separate bowl and agitator motors drive performance, while a belt drive delivers smooth, reliable power. The built-in lifter streamlines transfers to dividers or work tables to keep production moving.
A stainless steel bowl pairs with a heavy-duty spiral dough hook and shaft for long service in demanding kitchens. Certified cETLus and ETL-Sanitation, this spiral dough mixer integrates easily into professional foodservice workflows and supports consistent results across shifts.






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