Description
Engineered for production bakeries, pizzerias, and commissaries, the Univex SL50 spiral dough mixer streamlines high-volume dough preparation. Its 70 qt bowl accommodates up to 110 lb of dough, helping teams batch pizza, bread, and bagel dough with consistent structure and development. Two speeds plus reverse give operators granular control over mix intensity from incorporation to final knead.
Drive repeatable results with a control panel that includes digital timers and a bowl jog function for precise positioning. A swing-open bowl guard speeds ingredient additions and simplifies cleanup, while built-in casters and leveling feet let you reposition the unit for service, then lock it in for stable operation. Separate motors for the bowl and spiral provide reliable power under heavy loads to keep your line moving.
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