Description
Boost line efficiency with the Southbend S48DC-2TR 48″ gas restaurant range. Four 28,000 BTU open burners power through sautéing, searing, and boiling, while the right-side 24″ thermostatic griddle locks in consistent heat for eggs, burgers, and sandwiches. A standard oven expands your menu flexibility for roasting and baking, and includes one rack for immediate use.
Speed cleanup and maintenance with removable cast iron grates and two crumb drawers that capture debris between rushes. A hinged lower valve panel supports quick service checks, and the cabinet base keeps essentials within easy reach. Durable stainless steel front and sides stand up to daily back-of-house demands.
Set up your station precisely with a 4″ front rail for landing space and 6″ adjustable legs for leveling on uneven floors. With 195,000 total BTU and snap-action thermostat control, this range helps chefs and operators maintain throughput and consistency across busy shifts.
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