Description
The Southbend 4362C-1G Ultimate Restaurant range combines four non-clog burners, wavy grates, and a 12-inch left-side griddle to optimize a compact 36-inch footprint. With 126,000 BTU of total output, it equips the cookline for demanding service while maintaining consistent performance across stations.
Sauté, sear, and boil on the open burners, then finish or hold items on the integrated griddle for efficient ticket flow. A standing pilot system keeps the range ready throughout peak periods, supporting fast station startups and smooth transitions.
Streamline workflow with a cabinet base for on-hand storage and a 22-1/2-inch flue riser with shelf for plating or pan staging. Stainless steel front, sides, and shelf pair with 6-inch adjustable legs to simplify cleaning and installation. cCSAus, CSA Flame, CSA Star, and NSF certifications support code compliance, and this model qualifies for Southbend’s Service First™ Program.
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