Description
Engineered for pace and precision, the Southbend 4484EE-3GL ultimate restaurant range combines a 36″ left griddle, front star/sauté and rear non-clog burners, and dual space saver ovens to keep your line moving. With 220,000 BTU of gas power, it supports searing, sautéing, baking, and roasting during peak service.
Use the griddle for smash burgers, breakfast classics, or searing proteins while the burners manage sauces, stocks, and sides on standard grates. A standing pilot and battery spark oven ignition help staff light and relight quickly throughout the rush.
Stainless steel front, sides, and shelf streamline cleanup and hold up to daily use, while 6″ adjustable legs make leveling and floor care easier. The 22-1/2″ flue riser with shelf creates valuable staging space for pans and plating so chefs can work cleaner and faster.
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