Description
Engineered for high-throughput cooking, the Southbend HDG-60-30 gas countertop griddle streamlines line service with a broad 60 inch by 30 inch cooking surface. Its 1 inch thick polished steel plate is built for steady, repeatable performance, helping chefs sear proteins, caramelize vegetables, and execute breakfast items with confident control. Thermostatic controls let operators dial in target temperatures to maintain consistency from the first ticket to the last.
Kickstart shifts quickly with battery spark ignition and keep operations protected with an integrated flame failure safety device. The stainless steel front and sides stand up to daily wear while 4 inch adjustable legs simplify leveling and cleaning workflows. Ideal for diners, cafeterias, and multi-unit operations, this CSA and NSF certified griddle supports efficient batching of burgers, bacon, pancakes, and more across demanding dayparts.
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