Description
Drive consistent production on the line with the Lang 148TDIG electric drop-in marine griddle. Its 48″W x 24″D cooking surface accommodates batch searing, all-day breakfast, or quick-turn lunch menus while integrating cleanly into counters. The 1-inch, highly polished steel plate provides a broad, smooth cooking surface for daily service.
Manage multiple tickets at once using Accu-Temp mechanical thermostatic control every 12 inches to set distinct temperature zones. Sear proteins on one section while holding vegetables or toasting buns on another to keep pace during rush periods. Straightforward controls help teams execute repeatable results across shifts.
Built with a stainless steel exterior and certified Marine-cUL and NSF, this unit aligns with commercial and marine galley requirements. It meets Mil-W-G2857, type III, size 3 for marine applications and procurement standards. Specify Lang model 148TDIG to standardize equipment across vessels or facilities.






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